The first Grasselli Line for cooked tuna slicing.
Designed to guarantee perfect tuna fillets for the filling of jars while minimizing the giveaway due to the cutting operations.
FSL + TSL Line
Altro
OSL
The future in vertical slicing, on weight.
Portion cutter for weight controlled vertical slicing of fresh boneless products.
ATF Lite
The ideal solution to automate the tray-packaging process.
With a capacity of up to 60 trays/min, ATF allows for maximum flexibility and significant cost reduction, for an automated process with the least handling of the product.
NSL
Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
KSL
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
NSA
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
NSA XC
Vertical slicer for the two-dimensional cutting of fresh and cooked meats. Extreme cutting precision and high yields thanks to the possibility to obtain 3D cuts in strips or small cubes, as part of a fully in-line process with an extremely high yield.
NSA XC B
Vertical meat slicer, designed and built for the two-dimensional cutting of fresh and cooked boneless meats with a high productivity and flawless cut quality, even in-line.
ST 200
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
CSE
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.