The new line in the Grasselli range of derinders and skinners guarantees precision, high yield and complete safety for the machine operator.
High yield and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat.
High yield and complete safety for the machine operator.
The derinder/membrane skinner MS is intuitive, easy to use and extremely precise and efficient, with regard to both yield and production capacity.
The ideal solution to automate the tray-packaging process.
With a capacity of up to 60 trays/min, ATF allows for maximum flexibility and significant cost reduction, for an automated process with the least handling of the product.
High output and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat and poultry.
Compact skinning (C35 P) and derinding (C35 M) machine, ideal for small to medium size production facilities.
Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Semi-automatic slicer, completely washable also on the inside with a removable wall inside the cutting chamber, which allows the complete elimination of any wastage.
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
Semi-automatic slicer, completely washable also internally.
Extremely versatile solution for the processing of fresh meat, thanks to the external electrical system that makes it easier to access the components for cleaning.